Herb-Crusted Baked Cod Recipe with Images
Herb-crusted baked cod consists of herb mustard, butter, cod fillets, parsley, cheddar cheese, and breadcrumbs. Here is a simple recipe guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Assemble all the herb-crusted baked cod Recipe ingredients on the preparation table.
- Chop the parsley, thyme and chives.
- Crush the garlic.
- Place the necessary cooking utensils nearby.
How to prepare Herb-Crusted Baked Cod
Follow the steps below to the end.
Ingredients
- 200g- cheddar cheese
- 200g- fresh breadcrumbs
- 2tbsp- herb mustard
- 200g- butter
- 8- cod fillets (150g each)
- 1 tbsp- thyme
- 1 tbsp- chives
- 1tbsp- parsley
- 1- clove of garlic
- 1 tbsp- olive oil
- salt, pepper
Nutritional Information
- Protein: 31.7g
- Fat: 30.8g
- Cals: 452kcal
- Fibre: 0.4g
- Sugar: 0.8g
- Energy: 1882kJ
- Sat fat: 18.7g
- Carb: 12.7g
Directions
1. Pre- heat the oven.
Preheat the oven to 180 degrees Celsius and lightly grease the baking dish with olive oil.
2. Pat the cod fillets.
Pat the cod fillets dry and place them in the greased baking dish. season with salt and pepper.
3. Form the herb crust mixture.
In a bowl, combine the fresh breadcrumbs, the chopped parsley, thyme, chives, garlic and melted butter. Mix well.
4. Spread the mixture over the cord fillets.
Spoon the herb mixture over the cod fillets.
5. Bake.
Bake in the oven for 15 minutes until the fish is cooked through and the crust is golden.
6. Remove from the oven.
Remove from the oven and allow to cool then serve.
