Roast Chicken Jus Recipe: with Step by Step Images
Learn how to make the roast chicken jus using lamb jus, chervil, tarragon, chicken wings, vegetable oil, butter, shallots, and red wine vinegar. This step by step roast chicken jus recipe takes you from ingredients to presentation.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Roast Chicken Jus ingredients on the preparation table.
- Weigh the lamb jus, butter, and vegetable oil.
- Chop the tomatoes and chicken wings.
- Slice the shallots.
- Place all necessary equipment nearby.
How to prepare roast chicken jus
Follow this procedure to the end.
Ingredients
- 500ml- lamb jus
- 30ml- vegetable oil
- 50g- shallots
- 25g- butter
- 1tbsp- chervil
- 200g- chicken wings
- 100g- tomatoes
- 1tbsp- tarragon
- 75ml- red wine vinegar
- 300ml- chicken stock
- 40ml- white wine vinegar
Directions
1. Roast the chicken wings.
Put the jus and stock in a pan and reduce to 1 litre, then roast the chicken wings until golden.
2. Cook the vegetables.
Sauté the shallots, then add the vinegar and tomatoes, scraping the pan to lift any browned bits.
3. Simmer.
Add the stock and simmer for 15minutes.
4. Sieve.
Pass the mixture through a conical strainer and remove it from the heat, then infuse with the aromatics. Sieve again through a muslin cloth.
