Salsa Verde Sauce Recipe with a Picture Guide
This Salsa Verde Sauce Recipe consists of olive oil, mustard, parsley, capers, and mint. Follow this simple step for a perfect Salsa Verde Sauce.
Recipes by Finechef 
Prep Time
5 min
Cook Time
15 min
Serving
8
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Assemble all the Salsa Verde Sauce ingredients on the preparation table.
- Chop the capers, parsley, and mint.
- Squeeze out the lemon juice.
- Weigh the oil.
- Place the necessary cooking equipment nearby.
How to prepare Salsa Verde Sauce
Follow this simple step.
Ingredients
- 120ml- virgin olive oil
- 1tbsp- mint
- 3- capers
- 1tbsp- lemon juice
- 3tbsp- parsley
- salt to taste
- 1tbsp- Dijon mustard
Nutritional Information
- Sat fat: 1.1g
- Sugar: 0.1g
- Energy: 281kJ
- Fibre: 0.0g
- Fat: 7.5g
- Cals: 69kcal
- Carb: 0.2g
- Protein: 0.1g
Directions
Mix the ingredients.
Mix all the ingredients in a large bowl and adjust the seasoning as needed.
