Béarnaise Sauce Recipe with Step by Step Pictures
Béarnaise Sauce Recipe consists of tarragon, butter, egg yolks, shallots, and white wine vinegar. Follow this step by step Béarnaise Sauce procedure for a perfect sauce.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Béarnaise Sauce ingredients on the preparation table.
- Chop the shallots.
- Separate the egg yolks from the egg white.
- Crush the peppercorns.
- Place all the required cooking utensils nearby.
How to prepare Béarnaise Sauce
Follow the steps below to the end.
Ingredients
- 3tbsp- white wine vinegar
- 10g- tarragon
- 6- egg yolks
- 12- peppercorns
- 325g- butter
- 10g- chervil and terragon
- salt and cayenne pepper
Directions
1. Cook the aromatics.
Cook the tarragon, shallots, peppercorns, and the vinegar in a saucepan. Add 60ml water.
2. Sieve.
Pass the mixture through a fine conical strainer.
3. Whisk the mixture.
Combine the reduction and the egg yolks. Whisk together.
4. Whisk in the butter.
Remove the mixture from the heat, then whisk in the butter.
5. Season
Season to taste and add the herbs (tarragon and chervil).
