Curry Gravy Sauce Recipe with Images
Prepare curry gravy sauce using curry paste, onions, carrots, vegetable stock, tomatoes, and ground coriander. Here is a simple curry gravy sauce recipe with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the curry gravy sauce ingredients on the preparation table.
- Chop the vegetables.
- Weigh the vegetable stock.
- Place the necessary cooking utensils nearby.
How to prepare curry gravy sauce
Follow this simple procedure to the end.
Ingredients
- 1tbsp- coriander
- 100g- onions
- 1tbsp- ground coriander
- 1tbsp- curry paste
- 100g- carrots
- 600ml- vegetable stock
- 1tbsp- ginger
- 4- garlic cloves
- 1- green pepper
- 100g- tomatoes
- 1tbsp- tomato paste
Nutritional Information
- Cals: 45kcal
- Energy: 190kJ
- Fat: 1.8g
- Sugar: 5.2g
- Sodium: 0.5g
- Carb: 6.1g
- Protein: 1.2g
- Sat fat: 0.1g
- Fibre: 2.6g
Directions
1. Boil the vegetables.
Add the vegetables and curry paste to a saucepan with the stock and bring to a boil for 15minutes.
2. Blend.
Add the tomato paste and blend the mixture.
3. Season.
Add the chopped coriander and season to taste
