Fish Kedgeree Recipe with Step by Step Images
Learn how to prepare a fish kedgeree recipe using smoked fish, rice, boiled eggs, onions, butter and parsley. Follow the steps below for a fantastic fish kedgeree outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
25 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the fish kedgeree recipe ingredients on the preparation table.
- Boil the eggs.
- Chop the onions and parsley.
- Place the necessary cooking utensils nearby.
How to prepare Fish Kedgeree
Follow the steps below.
Ingredients
- 800g- smoked fish
- 500g- long grain rice
- 4- eggs
- 150g- onions
- 100g- butter
- 2tbsp- curry powder
- 4tbsp- parsley
- salt , pepper
Nutritional Information
- Protein: 25.7g
- Fibre: 1.2g
- Fat: 28.2g
- Carb: 29.3g
- Cals: 472kcal
- Sat fat: 15.3g
- Energy: 1974kJ
- Sugar: 4.7g
Directions
1. Cook the rice.
Cook the rice in salted boiling water until tender.
2. Poach the smoked fish.
Place the smoked fish in a shallow pan and cover with water. Poach until well-cooked. Remove all the skin and bones, then flake the fish.
3. Sauté the onion.
Melt the butter in a pan and saute the onions until soft.
4. Stir in the curry powder.
Stir in the curry powder and cook briefly to release the aroma.
5. Add the cooked rice.
Add in the cooked rice and mix gently.
6. Fold in the flaked fish.
Fold in the flaked fish and heat through carefully. Season.
7. Transfer to a serving dish and serve.
Transfer to a serving dish and garnish with the hard-boiled eggs and chopped parsley. Serve hot.
