Italian Sauce Recipe with Images
This Italian sauce consists of lean ham, reduced stock, mushrooms, butter and shallots. Follow this step by step Italian sauce recipe for a perfect sauce.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Italian sauce ingredients on the preparation table.
- Chop the shallots, mushrooms, lean ham, chervil and tarragon.
- Weigh the butter and reduced stock.
- Skin and deseed the tomatoes.
How to prepare Italian sauce
Follow these easy steps to the end.
Ingredients
- 50g- lean ham
- 100g- mushroom (chopped)
- 50g- butter
- 200g- tomatoes
- 20g- shallots (chopped)
- 500ml- reduced stock
- 100g- parsley (diced)
- 100g- tarragon, chervil (chopped)
Nutritional Information
- Cals: 86kcal
- Fibre: 0.8g
- Sat-fat: 3.7g
- Energy: 359kJ
- Sodium: 0.1g
- Fat: 6.5g
- Sugar: 2.2g
- Protein: 2.4g
- Carb: 4.4g
Directions
1. Cook the shallots.
Melt the butter in a saucepan and cook the shallots for 3 minutes.
2. Add the mushrooms.
Add the mushrooms and cook for 2 minutes.
3. Simmer.
Add the reduced stock, tomatoes and ham, then simmer for 10 minutes.
4. Add the chopped herbs.
Correct the seasoning then add the chopped herbs.
