Fish Pie Recipe with Images
Fish Pie Recipe consists of boiled eggs, cooked fish, mashed potatoes, cooked mushrooms, béchamel, parsley and milk. Below is a step by step Fish Pie procedure with images to guide you through.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Fish Pie Recipe ingredients on the preparation table.
- Prepare/cook the fish to be used and ensure it's skin and bone-free.
- Boil the egg and chop.
- Chop the parsley.
- Cook the mushrooms and dice them.
- Cook the potatoes and mash them.
- Place the necessary cooking equipment nearby.
How to prepare Fish Pie
Follow the steps below.
Ingredients
- 100g- mushrooms
- 400g- fish
- 400g- potatoes
- 2- eggs
- 500ml- béchamel
- 100g- Parsley
- salt, pepper
- 120ml- milk
- 80g- butter
Nutritional Information
- Protein: 14.1g
- Fat: 12.0g
- Energy: 879kJ
- Carb: 11.9g
- Fibre: 0.9g
- Cals: 209kcal
- Sat fat: 5.3g
- Sugar: 3.2g
Directions
1. Prepare the mashed potatoes.
Boil the potatoes in salted water until tender. Drain and mash with butter and milk. Season with salt and pepper.
2. Prepare the filling.
In a bowl, combine the cooked fish, cooked mushrooms, chopped boiled eggs, parsley, salt, and pepper.
3. Add the sauce.
Pour the bechamel sauce over the fish mixture and mix gently until evenly combined.
4. Assemble the pie.
Transfer the mixture into a greased baking dish and spread evenly.
5. Add the topping.
Cover the fish mixture with the mashed potatoes and smooth the surface with a fork.
6. Bake.
Bake in a pre-heated oven at 180 degrees Celsius for 30 minutes until the top is lightly golden, and the filling is hot.
