Red Wine Jus Recipe with Step by Step Picture Guide
Make the easiest red wine jus using beef jus, red wine vinegar, red wine, butter, shallots, and bay leaves. Follow the steps below for a fantastic red wine jus perfection.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the red wine jus ingredients on the preparation table.
- Weigh the butter and stock.
- Slice the shallots.
- Place the necessary equipment nearby.
How to prepare red wine jus
Follow these easy steps to the end.
Ingredients
- 50g- butter
- 1- spring of thyme
- 100ml- red wine vinegar
- 2- bay leaves
- 10g- garlic
- 150g- shallots
- 250ml-beef jus
- 350ml- chicken stock
- 250ml- red wine
Directions
1. Sauté the shallots.
Sauté the shallots in foaming butter until golden and add garlic.
2. Strain.
Strain through a colander and scrape the pan using vinegar.
3. Simmer the wine and brown the shallots.
Simmer down the wine, stock, and jus by half, while browning the shallots.
4. Simmer.
Combine the shallots with the red wine, stock, and jus, then bring to a simmer.
5. Sieve.
Pass through a sieve and simmer for 10 minutes.
6. Infuse the aromatics.
Infuse the aromatics and pass through a muslin cloth.
