Pepper Sauce Recipe with Images
Prepare the best pepper sauce using onions, carrots, butter, white wine, demi-glace, mignonette pepper, and celery. This easy step by step pepper sauce recipe with images shows you how to make a rich, flavorful sauce at home.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the pepper sauce ingredients on the preparation table.
- Weigh the butter, demi-glace, and cream.
- Chop the celery, carrots, and onions into mirepoix.
- Place all the necessary equipment on the preparation table.
How to prepare pepper sauce
Follow the steps below to the end.
Ingredients
- 10g- mignonette pepper
- 50g- butter
- 1- bay leaf
- 100g- carrots(chopped)
- 4tbsp- vinegar
- 100g- celery (chopped)
- 100g- onions (chopped)
- 500ml- demi-glace
- 4tbsp- white wine
- 50ml- cream
Nutritional Information
- Cals: 60kcal
- sat fat: 2.5g
- Sugar: 2.0g
- Energy: 247kJ
- Fat: 5.3g
- Protein: 0.5g
- Fibre: 0.6g
- Carb: 2.6g
Directions
1. Cook the vegetables.
Melt the butter in a saucepan and cook the vegetables and herbs. Allow to brown.
2. Add the white wine and vinegar.
Add the wine, vinegar and pepper and reduce by half.
3. Add the stock.
Add the reduced stock, simmer and strain through in a fine conical strainer.
4. Correct the seasoning.
Correct the seasoning and finish by adding cream.
