Madeira Sauce Recipe with Step by Step Pictures
Learn how to make the best Madeira Sauce at home using madeira wine, butter, and demi-glace. Follow this simple step-by-step recipe guide with pictures.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Madeira sauce ingredients on the preparation table.
- Weigh the demi-glace and butter.
- Place the necessary cooking equipment nearby.
How to prepare the Madeira sauce
Follow these simple steps to the end.
Ingredients
- 50g- butter
- 500ml- demi-glaze
- 4tbsp- madeira wine
Nutritional Information
- Sodium: 0.1g
- Energy: 365kJ
- Carb: 3.5g
- Cals: 88kcal
- Sugar: 1.4g
- Protein: 2.1g
- Fibre: 0.3g
- Fat: 6.4g
- Sat fat: 3.7g
Directions
1. Boil the demi-glace.
Boil the demi-glace in a saucepan.
2. Re-boil.
Add the madeira wine, re-boil and correct the seasoning.
3. Sieve.
Pass the mixture through a fine conical strainer.
4. Mix in the butter.
Gradually mix in the butter.
