Beef Jus Recipe with Picture Guide
This beef jus sauce consists of beef trim, butter, shallots, sherry vinegar, red wine, mushrooms, and beef stock. Follow this step by step beef jus recipe procedure for a perfect sauce.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the beef jus sauce on the preparation table.
- Weigh the butter, stock, beef, and wine.
- Dice the beef.
- Slice the mushrooms and shallots.
How to prepare beef jus sauce
Follow these easy steps to the end.
Ingredients
- 50ml- sherry vinegar
- 250g- shallots
- 50g- butter
- 250g- beef trim
- 1litre- beef stock
- 350ml- red wine
- 250ml- chicken stock
- 350g- mushrooms
Directions
1. Cook the mushrooms and shallots.
Cook the mushrooms and shallots (separately) in foaming butter, strain, and set aside.
·
2. Sauté the beef.
Sauté the beef until golden brown.
3. Mix the beef trim, shallots and mushrooms.
Mix the beef trim, shallots and mushrooms in one pan
4. Add the red wine.
Add wine into the mixture of mushrooms, shallots and beef trim.
5. Add the stock.
Add the stock and sieve through a fine conical strainer, then chill
