Poached Smoked Haddock Recipe with Pictures
Prepare Poached Smoked Haddock using smoked haddock fillets, milk, and water. Here is a simple recipe guide to take you through the process.
Recipes by Finechef 
Prep Time
5 min
Cook Time
25 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mis-en-place)
Assemble all the Poached Smoked Haddock Recipe ingredients on the preparation table.
- Place the necessary cooking utensils nearby.
How to prepare Poached Smoked Haddock
Follow the steps below to the end.
Ingredients
- 600g- smoked haddock fillets
- milk and water mixed
Nutritional Information
- Protein: 23.4g
- Carb: 1.4g
- Energy: 702kJ
- Cals: 168kcal
- Sodium: 1.0g
- Sat fat: 4.6g
- Fibre: 0.0g
- Sugar: 1.4g
- Fat: 7.6g
Directions
1. Cut the fillets.
Portion the fillets.
2. Add into a pan.
In a shallow saucepan, add the fillets and cover with the milk and water.
3. Poach.
Poach gently until cooked.
4. Serve.
Drain and serve with cream sauce.
