Clear Consommé Soup Recipe with Picture Guide
Make the easiest consommé soup recipe using assorted vegetables, white stock, minced beef, and peppercorns. Follow the steps below for a fantastic consommé soup outcome.
Recipes Kenya
0
4
Prep Time
15 min
Cook Time
90 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Assemble all consomme soup ingredients on the preparation table.
- Weigh the minced beef and beef stock.
- Wash, peel, and chop the vegetables.
- Place the needed cooking utensils nearby.
How to make consommé soup
Follow this procedure and make the simplest, clear soup that serves eight people.
Ingredients
- 200g- vegetable (onion, carrot, celery, leek)
- 8- peppercorns
- 4- Egg whites
- 2- Bouquet garni
- 400g- minced beef
- 2ltrs- brown beef stock (cold)
- Salt, to taste
Nutritional Information
- Energy: 126kJ
- Cals: 30kcal
- Fat: 0.0g
- Sat fat: 0.0g
- Carb: 1.8g
- Sugar: 0.0g
- Protein: 5.6g
- Fibre: 0.0g
Directions
1. Combine minced beef, salt, egg white and a quarter beef stock.
Thoroughly combine the beef, salt, egg white, and a quarter of the cold beef stock in a heavy-bottomed pan.
2. Chop the vegetables.
Peel, wash, and finely chop the onions, leeks, celery, and carrot.
3. Add the peppercorns.
Add to the beef with the remainder of the stock, the bouquet garni, and the peppercorns.
4. Bring to a boil.
Cook over low heat and gradually bring to a boil, stirring occasionally.
5. Simmer gently.
Lower the heat so that the consommé is simmering very gently.
6. Sieve.
Cook for 1 hour without stirring and strain carefully through a double muslin.
7. Correct the seasoning.
Remove all fat, correct the seasoning and color
8. Serve hot.
Bring to a boil and serve hot in a clean soup bowl.
