Roasted Red Pepper and Tomato Soup Recipe

This roasted red pepper and tomato soup recipe yields a smooth, richly flavored soup. It's prepared using red peppers, plum tomatoes, butter, onion, carrot, stock, crème fraiche, basil, and bread. Here is a simple step-by-step guide to making it.

Recipes Kenya Recipes Kenya
Jul 11, 2025 - 13:45 Updated: Jul 14, 2025 - 14:02
0 3
Roasted Red Pepper and Tomato Soup Recipe
a bowl of roasted red pepper and tomato soup
Prep Time 15 min
Cook Time 60 min
Serving 8
Difficulty Easy

How to make roasted red pepper and tomato soup

Ingredients

  • 0.8kg- Plum tomatoes
  • 200g- Carrot
  • 50g- Basil
  • 1ltr- Stock
  • 8- Red pepper
  • 200g- Butter
  • 200g- Onion
  • 4tbsp-Crème fraiche
  • 2 slices- bread

Nutritional Information

  • Energy: 983kJ
  • Cals: 235kcal
  • Fat: 16.8g
  • Sat fat: 7.1g
  • Carb: 18.3g
  • Sugar: 16.4g
  • Protein: 3.6g
  • Fibre: 4.5g

Directions

1. Core and remove the seeds from the pepper, then cut the tomatoes into halves.
2. Lightly sprinkle with butter and place on a tray into a hot oven until the pepper skins are blackened.
3. Allow the peppers to cool in a plastic bag. Then remove the skins and slice the flesh.
4. Put the butter in a pan and sauté the onions and carrots gently for 5 minutes.
5. Add the stock, pepper and tomatoes and bring to a boil.
6. Simmer for 30 minutes, adjust the seasoning, and blend until smooth.
7. Add crème fraiche and basil leaves torn into pieces and serve with croutons.
8. Serve hot in a bowl.

Tags: