Step by Step Asparagus Soup Recipe with Pictures
Enjoy making this asparagus soup using onion, celery, butter, flour, chicken stock, and asparagus. Below is a step by step asparagus soup recipe with pictures.
Recipes Kenya
0
4
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparations(mise-en-place)
Gather and measure the asparagus soup ingredients on the preparation table. Wash, peel, and coarsely chop the vegetables as needed. Ensure all required equipment is clean and within reach.
How to make the asparagus soup
Ingredients
- 400g- Asparagus stalk trimmings
- 250ml- milk
- 100g- Onion
- 100g- Butter
- 2- Bouquet garni
- 2ltrs- chicken stock
- 100g- Flour
- 100g- Celery
- pinch of salt, pepper
Nutritional Information
- Energy: 919kJ
- Cals: 223kcal
- Fat: 13.1g
- Sat fat: 8.0g
- Carb: 18.9g
- Sugar: 8.8g
- Protein: 8.4g
- Fibre: 2.5g
Directions
1. Sweat the vegetables.
Gently sweat the onions and celery, without coloring, in the butter.
2. Mix in the flour.
Remove from the heat, mix in the flour, return to a low heat and cook out, without coloring, for a few minutes.
3. Add chicken stock.
Gradually add the hot chicken stock. Stir to the boil.
4. Add the asparagus trimmings.
Add the well-washed asparagus trimmings and bouquet garni. Season.
5. Bring to a simmer.
Simmer for 40 minutes, then remove the bouquet garni.
6. Blend.
Blend and pass through a strainer.
7. Season.
Return to a clean pan, re-boil, correct seasoning and consistency.
8. Add the milk.
Add the milk into the soup.
9. Serve hot.
Serve hot in a soup bowl.
