Chicken Soup Recipe

Chicken soup recipe is made with onion, leek, celery, flour, oil, chicken stock, bouquet garni, salt, pepper, and milk. Here is an easy recipe to make chicken soup.

Recipes Kenya Recipes Kenya
Jul 11, 2025 - 20:22 Updated: Jul 14, 2025 - 13:09
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Chicken Soup Recipe
Prep Time 15 min
Cook Time 60 min
Serving 8
Difficulty Easy

How to make chicken soup

Ingredients

  • 2ltrs-Chicken stock
  • 100g- Flour
  • 250ml-Milk
  • 2- Bouquet garni
  • 200g- vegetables (leeks, onion, celery)
  • 100g- butter
  • 50g- Cooked dice of chicken
  • pinch of salt, pepper

Nutritional Information

  • Energy: 900kJ
  • Cals: 217kcal
  • Fat: 16.7g
  • Sat fat: 10.4g
  • Carb: 12.6g
  • Sugar: 2.6g
  • Protein: 4.8g
  • Fibre: 1.6g
  • Sodium: 0.1g

Directions

1. Slice the onions, leek and celery, and cook gently in a thick-bottomed pan, in butter.
2. Mix in the flour; cook over a gentle heat to a sandy texture without coloring.
3. Cool slightly; gradually mix in the hot chicken stock and stir to the boil.
4. Add the bouquet garni and season then Simmer for 45 minutes.
5. Remove the bouquet garni and pass firmly through a fine strainer.
6. Return to a clean pan, re-boil and finish with milk; correct the seasoning.
7. Garnish with the cooked dice of chicken and serve hot.

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