Braised Rice Recipe with Step by Step Picture Guide
Braised rice, also known as Pilaf rice, consists of butter, onions, rice, and white stock. Here is a step by step braised rice recipe with pictures.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the braised rice ingredients on the preparation table.
- Wash the rice.
- Place all the necessary cooking equipment nearby.
How to prepare braised rice
Follow these steps to the end.
Ingredients
- 100g- butter
- 800g- rice (white)
- 100g- Onions
- 2ltrs-Chicken stock
Nutritional Information
- Energy: 774kJ
- Sugar: 0.3g
- Fibre: 0.6g
- Cals: 184kcal
- Carb: 22.1g
- Fat: 10.4g
- Sat fat: 4.5g
- Energy: 774kJ
Directions
1. Sauté the onions.
Add the butter to a saucepan and add the onions.
2. Add the rice.
Add the rice and cook gently for 3 minutes.
3. Add the stock.
Add the chicken stock. Season and cover then bring to boil.
4. Cook in the oven.
Place in a hot oven at 250 degrees Celsius and cook for 15 minutes.
5. Mix in the butter.
Remove the rice into a cool sauteuse and mix in the remaining butter using a two-pronged fork.
6. Correct the seasoning.
Correct the seasoning and serve.
