Steamed Rice Recipe: with Pictures
Learn to prepare steamed rice using rice, salt, and water. Here is a simple steamed rice recipe with pictures.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the steamed rice ingredients on the preparation table.
- Wash the rice.
- Place the necessary cooking utensils nearby.
How to prepare steamed rice
Follow these simple steps to the end.
Ingredients
- 800g- rice
- 1.2 liters- water
- salt to taste
Nutritional Information
- Protein: 1.8g
- Sugar: 0.0g
- Cals: 84kcal
- Fat: 0.3g
- Sat fat: 0.1g
- Energy: 358kJ
- Fibre: 0.4g
- Carb: 18.7g
Directions
1. Add rice into a saucepan.
Add the washed rice to a saucepan with water.
2. Boil.
Bring to a boil under high heat until most of the water has evaporated.
3. Steam.
Turn the heat down, cover the saucepan, and allow the rice to complete cooking in steam for 20 minutes.
4. Fluff the rice.
Let the rice rest for 5 minutes with the lid on, then fluff gently with a fork before serving.
