Penne Arrabiata Recipe with a Picture Guide
Prepare Penne Arrabiata using fresh penne rigate pasta, olive oil, garlic, onion, tomato puree, bacon lardons, and hot chilies. Here is a simple Penne Arrabiata Recipe with a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Penne Arrabiata ingredients on the preparation table.
- Chop the onions, chillies, garlic, and plum tomatoes.
- Place the necessary cooking equipment nearby.
How to prepare Penne Arrabiata
Follow these simple steps to the last one.
Ingredients
- 800g- fresh penne rigate pasta
- 10- basil leaves
- 1kg- plum tomatoes
- 200ml- extra virgin olive oil
- 200g- bacon lardons
- 2tbsp- tomato puree
- 2- cloves of garlic
- 4- medium hot chillies
- 2- onions
- salt to taste
- parmesan shavings
Nutritional Information
- Protein: 19.3g
- Sugar: 10.2g
- Sat fat: 4.4g
- Energy: 2263kJ
- Carb: 65.7g
- Fat: 24.1g
- Cals: 539kcal
- Fibre: 2.8g
Directions
1. Sauté.
Sauté the onions, garlic, and chilli. Add the lordons and cook until golden.
2. Thicken the sauce.
Add the chopped tomatoes and tomato puree to the saucepan. Season with salt.
3. Cook the pasta.
Cook the pasta in boiling salted water. Drain using a colander.
4. Mix.
Add the basil to the sauce and mix in the drained pasta.
5. Serve.
Serve with shaving of parmesan.
