Mushroom Sauce Recipe with Picture Guide
Prepare fresh and flavorful mushroom sauce using butter, flour, egg yolk, mushroom trimmings, and chicken stock. Here is a simple mushroom sauce recipe with picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
60 min
Serving
10
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the mushroom sauce ingredients on the preparation table.
- Weigh the butter, flour, and cream.
- Wash and slice the mushrooms.
- Place all necessary cooking equipment nearby.
How to prepare mushroom sauce.
Follow these simple steps to the end.
Ingredients
- 540ml- Cream
- 1-Lemon
- 225g- Mushroom trimmings
- 4.5litres- chicken stock
- 400g-Flour
- 400g- Butter
- 9- egg yolk
- 900g- white button mushrooms
Directions
1. Melt the butter.
Melt the butter in a thick bottomed pan.
2. Add the flour.
Add the flour and mix in. Cook to a sandy texture without coloring and allow to cool.
3. Add the stock.
Gradually add the boiling chicken stock and stir until smooth and boiling.
4. Simmer.
Add the white button mushrooms and trimmings, then simmer for 45minutes.
5. Strain.
Pass through a fine conical strainer.
6. Simmer.
Bring to a simmer and add the egg yolk, cream, and lemon juice.
