Roast Gravy Sauce Recipe with Step by Step Pictures
Roast gravy sauce is made from a combination of raw veal bones, celery, carrots, stock, and onions. Here is the simple roast gravy sauce recipe with a picture guide.
Recipes by Finechef 
Prep Time
5 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the roast gravy sauce ingredients on the preparation table.
- Chop the celery, carrots, and onions.
- Weigh the stock and veal bones.
- Place the necessary equipment nearby.
How to prepare roast gravy sauce
Follow these simple steps to the end.
Ingredients
- 1ltr- brown stock
- 50g- celery (chopped)
- 100g- carrots (chopped)
- 100g- onions (chopped)
- 400g- veal bones
Nutritional Information
- Fibre: 1.3g
- Carb: 3.3g
- Energy: 309kJ
- Protein: 6.2g
- Sodium: 0.1g
- Sat fat: 1.5g
- Fat: 3.9g
- Cals: 74kcal
- Sugar: 2.7g
Directions
1. Brown the bones.
Chop and brown the bones in the oven and drain off all the fat.
2. Boil.
Add the bones to a saucepan with stock and bring to a boil. Skim and allow to simmer.
3. Add the vegetables.
Add the lightly browned onions, celery, and carrots to the veal bones.
4. Simmer
Simmer for 40 minutes. Then remove the joint meat from the roasting tin when cooked.
5. Degrease the tin
Carefully strain off the fat in the tin.
6. Simmer.
Return the joint to the stove and brown it, then deglaze with the brown stock.
7. Season.
Simmer for 5 minutes, correct the seasoning and strain off all the fat.
