Tomato Sauce Recipe: with Picture Guide
Prepare the easiest tomato sauce using thyme, tomato puree, carrots, celery, garlic, and plum tomatoes. Follow these simple steps below for the best outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the tomato sauce ingredients on the preparation table.
- Chop the vegetables.
- Prepare the tomato puree.
- Weigh the butter and cream.
How to prepare tomato sauce
Follow these simple steps to the end.
Ingredients
- 12g- tomato puree
- 75g- cream
- 25g- vegetable oil.
- 2- juniper berries
- 1g- thyme
- 25g- butter
- 200g- plum tomatoes
- 750g- chicken stock
- 30g- celery
- 1- clove of garlic
- 5g- gastric (sherry vinegar and sugar) heated
- 90g- carrots
- 1/2- bay leaf
Directions
1. Sweat the vegetables.
Sweat the carrots, garlic, and celery in butter.
2. Add the tomato puree.
Add the tomato puree, thyme, plum tomato, and bay leaf, then cook for 10 minutes.
3. Add the stock.
Mix in the stock and juniper berries. Bring to a simmer.
4. Strain.
Strain the mixture using a conical strainer.
5. Season.
Add cream, then boil. Season to taste.
