Piquant Sauce Recipe: with Picture Guide
Piquant sauce recipe combines of shallots, gherkins, capers, parsley, chervil, and reduced stock. Here is a simple procedure to make the best piquant sauce.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the piquant sauce ingredients on the preparation table.
- Weigh the reduced stock.
- Chop the shallots, gherkins, capers, chervil, parsley, and tarragon.
- Place the necessary cooking equipment nearby.
How to make the piquant sauce
Follow these easy steps to the end.
Ingredients
- 20g- capers
- 50g- gherkins
- 100g- shallots
- 500ml- reduced stock
- 120ml- vinegar
- 1tbsp- tarragon, chervil, parsley
Nutritional Information
- Fibre: 0.7g
- Energy: 151kJ
- Protein: 2.4g
- Fat: 1.3g
- Cals: 36kcal
- Sodium: 0.0g
- Sugar: 1.3g
- Carb: 3.0g
- Sat fat: 0.5g
Directions
1. Cook the shallots.
Cook the shallots and the vinegar.
2. Add the reduced stock.
Add the reduced stock and simmer for 20 minutes.
3. Add the gherkins and herbs.
Add the gherkins, capers, chervil, chopped tarragon and parsley and correct the seasoning.
