Risotto with Parmesan Recipe with Step by Step Pictures
Learn to make Risotto with Parmesan using butter, chicken stock, onions, arborio rice, and parmesan. Below is a simple step by step Risotto with Parmesan Recipe with pictures.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Risotto with Parmesan ingredients on the preparation table.
- Chop the onions.
- Wash the rice.
- Grate the parmesan.
- Place the necessary cooking equipment nearby.
How to prepare Risotto with Parmesan
Follow the steps below to the end.
Ingredients
- 150g- parmesan
- 1.5liters- chicken stock
- 100g- butter
- 1- onion
- 300g- arborio rice
- salt, pepper
Nutritional Information
- Protein: 23.0g
- Sugar: 4.2g
- Fibre: 0.3g
- Fat: 36.2g
- Energy: 2598kJ
- Carb: 49.9g
- Cals: 621kcal
- Sat fat: 14.1g
Directions
1. Simmer the stock.
Bring the stock to a simmer.
2. Sweat the onions.
Melt half the butter in a saucepan and add the onions. Sweat until it softens.
3. Add the rice.
Add the rice and stir thoroughly. Then add the stock one ladle at a time.
4. Cook.
Continue to cook and stir until the liquid is completely absorbed.
5. Add butter.
Add the other half of butter and half of the parmesan off the heat.
6. Season.
Season and cover. Leave to rest and swell a little more for 3 minutes.
