Spaghetti Bolognaise Recipe with Step by Step Images
Prepare Spaghetti bolognaise using olive oil, onions, spaghetti, mushrooms, tomato puree, garlic, and minced beef. Below is a simple Spaghetti bolognaise recipe with images to guide you through.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the spaghetti bolonaise ingredients on the preparation table.
- Chop the onions and garlic.
- Dice the mushrooms.
- Place the necessary cooking utensils nearby.
How to prepare spaghetti bolonaise
Follow the steps below to the end.
Ingredients
- 800- spaghetti
- 2tbsp- tomato puree
- 1/2tbsp- oregano
- olive oil- 40g
- 100g- onion
- 150ml- jus-lie
- 2- cloves of garlic
- 200g- mushrooms
- 800g- lean minced beef
- salt, mill pepper
Nutritional Information
- Cals: 616kcal
- Protein: 40.0g
- Sodium: 0.6g
- Sat fat: 7.5g
- Carb: 73.0g
- Fibre: 5.0g
- Fat: 18.2g
- Energy: 2594kJ
- Sugar: 5.3g
Directions
1. Sauté the onions.
In a clean saucepan, add the oil and saute the onions and garlic.
2. Cook.
Add in the minced beef and cook.
3. Add the jus-li'e.
Add the jus-li'e, the tomato puree, and the herbs, then simmer until tender.
4. Add the mushrooms.
Add the diced mushrooms and simmer. Season.
5. Cook the spaghetti.
Cook the spaghetti in boiling salted water.
6. Stir.
Stir occasionally using a wooden spoon.
7. Drain.
Drain well using a colander.
8. Serve.
Serve the spaghetti with the sauce in the center.
