Ravioli Recipe with Step by Step Picture Guide
Prepare Ravioli using flour, salt, olive oil, and water. Below is a step by step ravioli recipe with a picture guide.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Ravioli ingredients on the preparation table.
- Place the necessary cooking equipment nearby.
How to prepare Ravioli
Follow the steps below to the end.
Ingredients
- 200ml water
- 400g- flour
- 70ml- olive oil
- salt to taste
- 250ml- jus-lie
- 50g- cheese
Nutritional Information
- Protein: 4.8g
- Energy: 1027kJ
- Carb: 38.9g
- Fat: 9.4g
- Sugar: 0.8g
- Fibre: 1.6g
- Cals: 249kcal
- Sat fat: 1.4g
Directions
1. Sieve the flour.
Sieve the flour and salt and make a well. Add liquid.
2. Knead.
Knead to a smooth dough.
3. Roll out.
Roll out to a very thin oblong.
4. Cut in half.
Cut in half and egg wash.
5. Pipe out the filling.
Place the stuffing in a piping bag with a large plain tube, then pipe out the filling in small pieces.
6. Cover the other half.
Cover with the other half of the paste and seal.
7. Cut in between each line of filling.
Mark each with the back of a plain cutter, then cut in between each line of filling, down and across with a serrated pastry wheel.
8. Poach.
Separate on a well-floured tray and poach in gently boiling salted water.
9. Cover with jus-lie.
Place in an earthenware serving dish and cover with jus-lie and demi-glace.
10. Sprinkle with grated cheese.
Sprinkle with grated cheese.
11. Serve.
Brown under the salamander and serve.
