Mushroom Soup Recipe with Picture Guide
This mushroom soup recipe combines onion, leek, celery, butter, white stock, white mushroom, and milk. Below are easy steps with pictures for preparing mushroom soup.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Gather all the mushroom soup ingredients on the preparation table.
- Weigh the flour, butter, milk, and stock.
- Wash, peel, and slice the vegetables.
- Place the needed cooking utensils nearby.
How to make mushroom soup
Follow these easy steps to the end.
Ingredients
- 250ml- milk
- 400g- white mushroom
- 100g- vegetables (leeks, onions, parsley)
- 2ltrs- chicken stock
- 100g- butter
- 100g- flour
- 2- bouquet garni
- pinch of salt, pepper
Nutritional Information
- Energy: 712kJ
- Cals: 170kcal
- Fat: 11.8g
- Sat fat: 5.2g
- Carb: 12.6g
- Sugar: 3.0g
- Protein: 3.8g
- Fibre: 1.6g
Directions
1. Sauté the vegetables.
Gently sauté the sliced onions, leek, and celery in the butter without coloring.
2. Mix in the flour.
Mix in the flour and cook over a gentle heat to a sandy texture without coloring.
3. Cool.
Remove from the heat and cool slightly.
4. Mix in the stock.
Gradually mix in the hot stock and stir to boil.
5. Add the mushroom.
Add the washed, chopped mushrooms, the bouquet garni and season, then simmer for 40 minutes.
6. Sieve.
Remove the bouquet garni. Pass through a sieve.
7. Seasoning.
Re-boil, correct the seasoning, and add the milk.
8. Serve hot.
Serve hot in a clean soup bowl.
