Cream of Tomato Soup Recipe

Cream of tomato soup includes butter, onion, carrot, bacon, flour, tomatoes, stock, bouquet garni, salt, pepper, croutons and butter. Find the recipe for the cream of tomato soup below.

Recipes Kenya Recipes Kenya
Jul 12, 2025 - 17:46 Updated: Jul 14, 2025 - 12:54
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Cream of Tomato Soup Recipe
Prep Time 15 min
Cook Time 60 min
Serving 8
Difficulty Easy

How to make cream of tomato soup

Ingredients

  • 2kg- Tomatoes
  • 100g- butter
  • 2slices- bread
  • 50g- bacon
  • 2- Bouquet garni
  • 200g- onion
  • 2ltrs- white stock
  • 100g- flour
  • 200g- carrots
  • salt to taste
  • pinch of pepper

Nutritional Information

  • Energy: 1159kJ
  • Cals: 277kcal
  • Fat: 16.2g
  • Sat fat: 4.8g
  • Carb: 28.5g
  • Sugar: 13.6g
  • Protein: 6.3g
  • Fibre: 6.6g
  • Sodium: 0.3g

Directions

1. Melt the butter in a sturdy pan, add the bacon, onion and carrot (mirepoix) and brown lightly.
2. Mix in the flour and cook to a sandy texture, add the white stock and stir to boil.
3. wash the tomatoes and squeeze them into the soup after it has come to a boil.
4. Add the bouquet garni and season lightly.
5. Simmer for approximately 1 hour and remove the bouquet garni and mirepoix.
6. Blend and return to a clean pan, correct the seasoning and bring to the boil.
7. 13. Serve hot with toasted croutons separately

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