Cream of Tomato Soup Recipe with Picture Guide
Make this heartwarming cream of tomato soup using butter, cream, onion, carrot, bacon, flour, tomatoes, and white stock. Here is a simple recipe for the cream of tomato soup with a picture guide that will take you through.
Recipes Kenya
Cooking Preparation(mise-en-place)
Put all cream of tomato soup ingredients together on the preparation table. Weigh the butter, flour, and prepare the white stock. Wash, peel, and cut the tomatoes, carrots, and onions into mirepoix. Prepare the tomato puree and place all cooking equipment to be used within reach.
How to make cream of tomato soup
Follow the procedure below for an amazing soup.
Ingredients
- 2kg- Tomatoes
- 100g- butter
- 2slices- bread
- 50g- bacon
- 2- Bouquet garni
- 200g- onion
- 2ltrs- white stock
- 100g- flour
- 200g- carrots
- salt to taste
- pinch of pepper
- 1/8ltr- cream
Nutritional Information
- Energy: 1159kJ
- Cals: 277kcal
- Fat: 16.2g
- Sat fat: 4.8g
- Carb: 28.5g
- Sugar: 13.6g
- Protein: 6.3g
- Fibre: 6.6g
- Sodium: 0.3g
Directions
1. Cook the bacon, onion and carrots.
Melt the butter in a sturdy pan, add the bacon, onion and carrot (mirepoix) and brown lightly.
2. Mix in the flour.
Mix in the flour and cook to a sandy texture, add the white stock and stir to boil.
3. Pour in the tomato puree.
Pour in the tomato puree after the soup has come to a boil.
4. Season.
Add the bouquet garni and season lightly.
5. Bring to a simmer.
Simmer for approximately 1 hour and remove the bouquet garni and mirepoix.
6. Blend.
Blend and return to a clean pan.
7. Add the cream.
Add the cream, correct the seasoning and bring to the boil.
8. Serve hot.
Serve hot in a clean soup bowl with toasted croutons separately.
