Pea Velouté Soup Recipe with Pictures
This pea velouté recipe includes frozen peas, vegetable oil, shallots, double cream, and margarine. Here are easy steps to follow to make a wonderful pea velouté soup.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Assemble all pea velouté soup ingredients on the preparation table.
- Weigh the milk, cream, vegetable oil, and margarine.
- Wash, peel, and chop the shallots.
- Gather all cooking utensils together.
How to make pea velouté soup
Use this step by step guide to the end.
Ingredients
- 0.8kg- Frozen peas
- 80g- margarine
- 80ml- Double cream
- 400ml- Milk
- 2- Shallots
- 20ml- Vegetable oil
Nutritional Information
- Energy: 984kJ
- Cals: 237kcal
- Fat: 17.8g
- Sat fat: 9.6g
- Carb: 12.2g
- Sugar: 5.5g
- Protein: 7.7g
- Fibre: 6.9g
- Sodium: 0.1g
Directions
1. Blanch the peas.
Blanch the peas for 3 minutes, then drain.
2. Sauté the shallots.
Heat the oil and cook the shallots without letting them color.
3. Add the peas.
Add the peas into the pan and cook for a further 3 minutes.
4. Add the milk.
Add the milk, bring to a simmer and cook until the peas are tender.
5. Blend.
Cool the mixture slightly, and blend until very smooth.
6. Add the cream and margarine.
Add the cream and margarine just before serving.
7. Serve hot.
Serve hot in a clean soup bowl.
