Pea Velout’e Recipe

Pea velouté recipe is a rich, refined starter composed of frozen peas, vegetable oil, shallots, milk, double cream and margarine. It has easy steps to follow, making it smooth, fresh and comforting. Below is how you make pea velouté soup.

Recipes Kenya Recipes Kenya
Jul 11, 2025 - 06:12 Updated: Jul 14, 2025 - 14:15
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Pea Velout’e Recipe
bowl of Pea velouté soup
Prep Time 15 min
Cook Time 45 min
Serving 8
Difficulty Easy

How to make pea velouté soup

Ingredients

  • 0.8kg- Frozen peas
  • 80g- margarine
  • 80ml- Double cream
  • 400ml- Milk
  • 2- Shallots
  • 20ml- Vegetable oil

Nutritional Information

  • Energy: 984kJ
  • Cals: 237kcal
  • Fat: 17.8g
  • Sat fat: 9.6g
  • Carb: 12.2g
  • Sugar: 5.5g
  • Protein: 7.7g
  • Fibre: 6.9g
  • Sodium: 0.1g

Directions

1. Blanch the peas for 3 minutes, then drain.
2. Heat the oil and cook the shallots without letting them color.
3. Add the peas into the pan and cook for a further 3 minutes.
4. Add the milk, bring to a simmer and cook until the peas are tender.
5. Cool the mixture slightly, then transfer it to a food processor and liquidize until very smooth.
6. Add the cream and margarine just before serving.
7. Serve hot.

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