Clam Chowder Soup Recipe with Step by Step Picture Guide
Learn to prepare this clam chowder soup that combines fresh trimmed clams, potatoes, paprika, butter, salt pork, thyme, water, white pepper, salt, and cream. It’s the kind of cozy bowl that warms you up. Here is a step-by-step clam chowder soup recipe with pictures.
Recipes Kenya
0
5
Prep Time
15 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Gather all the clam chowder soup ingredients on the preparation table.
- Weigh the cream, water, and butter.
- Wash, peel, and dice the potatoes and thyme.
- Assemble all cooking utensils to be used nearby.
How to make clam chowder soup
Follow this simple procedure below to make this hearty clam chowder soup.
Ingredients
- 1kg- potatoes
- 25g- butter
- 375ml- cream
- 100g- salt pork
- 1/8tbsp- thyme
- 625ml- water
- 400g- fresh trimmed clams
- 1tbsp- paprika
- 1/8tbsp- white pepper
- 1/8tbsp- salt
Nutritional Information
- Energy: 1109 KJ
- Cals: 269 kcal
- Fat: 14.9g
- Sat Fat: 7.7g
- Carb: 24.5g
- Sugar: 2.5g
- Protein: 14.9g
- Fibre: 1.8g
Directions
1. Dry-fry the pork.
Dry-fry the pork in a thick-bottomed saucepan for about 3 minutes, stirring constantly.
2. Sauté the onion.
Sauté in the onion until it is light golden brown.
3. Add the potatoes.
Add the potatoes and boil then simmer gently until they are well-cooked.
4. Add the clams, cream and thyme.
Add the clams and their juice, cream, thyme, and cook until almost boiling. Season with salt and pepper.
5. Stir in the butter.
Check the seasoning, stir in the butter.
6. Serve hot.
Garnish with paprika and serve hot in a clean bowl.
