Clam Chowder Soup Recipe

This clam chowder soup combines fresh trimmed clams, potatoes, paprika, butter, pork, thyme, water, white pepper, salt, and cream. Simmered to perfection, it’s the kind of cozy bowl that warms you up and satisfies with every spoonful. Here is a step-by-step clam chowder soup recipe.

Recipes Kenya Recipes Kenya
Jul 14, 2025 - 16:25 Updated: Jul 14, 2025 - 16:30
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Clam Chowder Soup Recipe
a bowl of clam chowder soup
Prep Time 15 min
Cook Time 45 min
Serving 8
Difficulty Easy

How to make clam chowder

Ingredients

  • 1kg- potatoes
  • 25g- butter
  • 375ml- cream
  • 100g- pork
  • 1/8tbsp- thyme
  • 625ml- water
  • 400g- fresh trimmed clams
  • 1tbsp- paprika
  • 1/8tbsp- white pepper
  • 1/8tbsp- salt

Nutritional Information

  • Energy: 1109 KJ
  • Cals: 269 kcal
  • Fat: 14.9g
  • Sat Fat: 7.7g
  • Carb: 24.5g
  • Sugar: 2.5g
  • Protein: 14.9g
  • Fibre: 1.8g

Directions

1. Dry-fry the pork in a thick-bottomed saucepan for about 3 minutes, stirring constantly.
2. Sauté the onion until it is light golden brown.
3. Boil the potatoes and simmer gently until they are well-cooked.
4. Add the clams and their juice, cream, thyme, and cook until almost boiling. Season with salt and pepper.
5. Check the seasoning, stir in the butter.
6. Garnish with paprika and serve hot.

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