Eggs Sur Le Plat Recipe with Step by Step Images
Eggs Sur Le Plat Recipe consists of eggs and butter. This step by step recipe with images will guide you through.
Recipes by Finechef 
Prep Time
2 min
Cook Time
5 min
Serving
2
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Eggs Sur Le Plat ingredients on the preparation table.
- Set the oven.
- Place the necessary cooking equipment nearby.
How to prepare Eggs Sur Le Plat
Follow the steps below to the end.
Ingredients
- 2- eggs
- 25g- butter
Nutritional Information
- Fat: 16.9g
- Sugar: 0.0g
- Sodium: 0.2g
- Carb: 0.0g
- Energy: 875kJ
- Protein: 14.8g
- Sat fat: 6.3g
- Cals: 211kcal
- Fibre: 0.0g
Directions
1. Heat the butter.
Heat the butter in a china sur el plat dish.
2. Break the eggs.
Break the eggs and allow them to set in the pan until the egg whites are fully set, but the yolks remain runny.
3. Cover the pan.
Cover the pan with a lid to help the whites cook evenly. Then transfer into the oven for 2 minutes.
