Devilled Sauce Recipe with Picture Guide
Devilled sauce recipe combines butter, shallots, white wine and cayenne pepper. Here is a simple step by step devilled sauce procedure with a picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
30 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the devilled sauce ingredients on the preparation table.
- Weigh the butter, stock, and wine.
- Chop the shallots.
- Place the necessary equipment within reach.
How to prepare devilled sauce
Follow the steps below to the end.
Ingredients
- 250ml- reduced brown sauce
- 25g- butter
- 25g- shallots
- 2g- cayenne pepper
- 150ml- dry white wine
Directions
1. Sweat the shallots.
Melt the butter in a saucepan and sweat the shallots.
2. Add the wine and stock.
Add the white wine and the stock, boil and bring to a simmer.
3. Season.
Season using cayenne pepper and check the consistency.
