Chasseur Sauce Recipe: with Step by Step Pictures
Make the easiest Chasseur sauce using dry white wine, button mushrooms, shallots and butter. Follow the chasseur sauce recipe below for best results.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the chasseur sauce ingredients on the preparation table.
- Weigh the butter, reduced stock, and wine.
- Chop the shallots, parsley and tarragon.
- Skim, deseed and dice the tomatoes.
- Slice the button mushrooms.
- Place the necessary equipment nearby.
How to make chasseur sauce
Follow the procedure below to the end.
Ingredients
- 120ml- dry white wine
- 20g- shallots(chopped)
- 50g- Butter
- 500ml- reduced stock
- 200g- tomatoes
- 100g- button mushroom
- parsley and tarragon
- 1- garlic
Nutritional Information
- Energy: 227kJ
- Fibre: 0.5g
- Protein: 0.5g
- Cals: 55kcals
- Fat: 5.3g
- Sat fat: 2.5g
- Carb: 1.4g
- Sugar: 1.2g
Directions
1. Melt the butter.
Melt the butter in a saucepan.
2. Add the vegetables.
Add the shallots, garlic and the mushrooms and cook for 3 minutes without color. Then strain off the fat.
3. Add the wine and tomatoes.
Add the wine, tomatoes and reduced stock.
4. Season.
Correct the seasoning and add the chopped parsley and tarragon.
