Aurora Sauce Recipe with Picture Guide
Prepare Aurora sauce using mushroom trimmings, velouté, cream, tomato puree and egg yolk. Follow the steps below for a fantastic aurora sauce outcome.
Recipes by Finechef 
Prep Time
10 min
Cook Time
45 min
Serving
8
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Assemble all the Aurora sauce ingredients on the preparation table.
- Weigh the veal velouté and double cream.
- Wash and dry the mushroom trimmings.
- Make the tomato puree
- Place the equipment to be used nearby.
How to make Aurora Sauce
Follow these simple steps to the end.
Ingredients
- 100ml- single cream
- 100g- mushroom trimmings
- 2- egg yolks
- 500ml- veal velouté
- 1tbsp- lemon juice
- 1tbsp- tomato puree
Nutritional Information
- Energy: 247kJ
- Cals: 59kcal
- Fat: 4.0g
- Sat.fat: 1.9g
- Sugar: 2.7g
- Protein: 3.1g
- Fibre: 0.4g
- Sodium: 0.0g
- Carb: 3.0g
Directions
1. Boil the velouté.
Pour the velouté in a saucepan and bring to a boil.
2. Stir in the mushroom trimmings.
Stir in the mushroom trimmings and allow to simmer gently.
3. Strain the mixture.
Add the tomato puree, mix thoroughly and strain using a fine conical strainer.
4. Whisk the egg yolks and cream.
Whisk together the egg yolks and cream in a bowl and add a little of the hot sauce, then mix well.
5. Mix and finish with lemon juice.
Pour the mixture into the sauce, stir thoroughly, then finish with lemon juice.
