Potato Soup Recipe step by step with pictures
Learn how to make potato soup with potatoes, leeks, onions, butter, white stock, parsley and bouquet garni. Follow this step-by-step guide with images for a nutritious soup.
Recipes Kenya
Cooking Preparation (Mise-en-place)
Assemble all potato soup ingredients and tools to be used. Measure the white stock and all other ingredients as required. Wash, peel and chop the potatoes, leeks, parsley and onions as needed. Ensure the required kitchen equipment, such as sieve, soup pots, and soup ladles, is clean and ready for preparation.
How to Make Potato Soup: A Step-by-Step Procedure with Pictures
Follow each step keenly for a nutritious soup. Make sure you enjoy each step, from preparing the ingredients to the final simmer. When your soup is ready, feel free to return and share your cooking experience.
Ingredients
- 100g- Onion
- 50g- Butter
- 2- Bouquet garni
- 2ltrs- White stock
- 100g- White of leek
- 100g- Parsley
- salt, pepper to taste
Nutritional Information
- Energy: 1063kJ
- Cals: 253kcal
- Fat: 15.7g
- Sat fat: 9.8g
- Carb: 26.1g
- Sugar: 2.1g
- Protein: 3.6g
- Fibre: 2.9g
Directions
1. Melt the butter.
Melt the butter in a heavy-bottomed pan.
2. Add the onions and leek.
Add the onions and leek and cook for a few minutes.
3. Add the white stock, potatoes and the bouquet garni.
Add the white stock, potatoes and the bouquet garni. Season.
4. simmer and remove the bouquet garni.
Simmer for 30 minutes and remove the bouquet garni then skim off all fat.
5. Sieve the soup.
Press the soup firmly through a sieve, then pass it through a medium conical strainer.
6. Re-boil and season.
Return to a clean pan and re-boil. Correct the seasoning and consistency
7. Serve hot.
Serve hot, topped with chopped parsley.
