Cream of Vegetable Soup Recipe with Pictures
Discover how to prepare cream of vegetable soup using vegetables, butter, flour and white stock. Below is a simple recipe with pictures that will guide you through.
Recipes Kenya
0
2
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
cooking preparations (mise-en-place)
Place all needed cream of vegetable soup ingredients on the preparation table. Slice the vegetables and measure the white stock, flour and butter. Ensure all equipment to be used is clean and near the preparation area.
How to make cream of vegetable soup
Ingredients
- 100g- Flour
- 1ltr- White stock
- 200g- vegetables (leeks, celery, carrots, onion)
- 1ltr- Thin béchamel
- 100g-Butter
- 2- Bouquet garni
- salt, pepper to taste
Nutritional Information
- Energy: 862kJ
- Cals: 206kcal
- Fat: 12.1g
- Sat fat: 7.3g
- Carb: 20.0g
- Sugar: 8.7g
- Protein: 5.3g
- Fibre: 3.4g
- Sodium: 0.9g
Directions
1. Sauté the vegetables.
In a soup pot, gently cook all the sliced vegetables in butter.
2. Add the flour.
Mix in the flour and cook slowly for a few minutes without color. Cool slightly.
3. Add the white stock.
Gradually add the hot white stock. Stir and bring to a boil.
4. Season.
Add the bouquet garni and season.
5. Simmer and skim.
Simmer for approximately 45 minutes and skim.
6. Blend and correct seasoning.
Remove the bouquet garni and add bechamel. Then, blend the soup, correct seasoning/consistency, and sieve as desired
7. Serve hot.
Serve hot in a soup bowl.
