Tomato Soup Recipe with Step by Step Picture Guide
Make this tomato soup using butter, onions, carrots, flour, tomato puree, stock, bouquet garni, and salt. Here is a simple step by step tomato soup recipe guide.
Recipes Kenya
0
3
Prep Time
15 min
Cook Time
60 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Put all the tomato soup ingredients on the preparation table.
- Wash, peel, and cut all vegetables.
- Weigh the stock, flour, and butter.
- Prepare tomato puree.
- Gather needed cooking utensils.
How to make tomato soup
Follow this simple step by step guide to the end.
Ingredients
- 300g- Tomato purée
- 50g- Bacon trimmings
- 100g- Flour
- 100g- Butter
- 2- Bouquet garni
- 2.5ltrs- Stock
- 200g- Carrot (mirepoix)
- 200g- Onion
- Salt, pepper to taste
- 100g- butter
- 2 slices- bread
Nutritional Information
- Energy: 1150kJ
- Cals: 274kcal
- Fat: 21.3g
- Sat fat: 11.2g
- Carb: 17.1g
- Sugar: 3.7g
- Protein: 4.6g
- Fibre: 1.0g
Directions
1. Heat the butter.
Heat the butter in a heavy-bottomed pan.
2. Add the bacon and vegetables.
Add the bacon, onion and carrot and brown lightly.
3. Mix in the flour.
Mix in the flour and cook to a sandy texture.
4. Mix in the tomato purée.
Remove from the heat, mix in the tomato purée.
5. Add the hot stock.
Return to the heat and gradually add the hot stock.
6. Season.
Stir to the boil. Add the bouquet garni, season lightly. Simmer for approximately 45minutes
7. Sieve.
Remove the bouquet garni and mirepoix then pass firmly through a sieve, and a conical strainer.
8. Bring to a boil.
Return to a clean pan, correct the seasoning and consistency. Bring to the boil.
9. Serve hot.
Serve hot with toasted croutons separately.
