Macaroni Cheese Recipe with Images
The Macaroni Cheese Recipe consists of grated cheese, continental mustard, butter, and macaroni. Here is a simple Macaroni Cheese Recipe with images to guide you through.
Recipes by Finechef 
Prep Time
5 min
Cook Time
30 min
Serving
8
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Assemble all the Macaroni Cheese ingredients on the preparation table.
- Grate the cheese.
- Place the necessary cooking utensils nearby.
How to prepare Macaroni Cheese
Follow the steps below to the end.
Ingredients
- 50g- Butter
- 800g- macaroni
- 200g- cheese
- 1 liter- thin bechamel sauce
- 1tbsp- continental mustard
- Salt, mill pepper
Nutritional Information
- Fat: 26.7g
- Protein: 22.2g
- Sugar: 6.9g
- Sat fat: 12.6g
- Cals: 654kcal
- Fibre: 4.2g
- Sodium: 0.5g
- Carb: 81.0g
- Sugar: 6.9g
Directions
1. Plunge the macaroni in boiling water.
Plunge the macaroni into a clean saucepan with boiling salted water.
2. Stir.
Boil gently and stir using a wooden spoon.
3. Drain the water.
Drain well in a colander.
4. Mix in butter.
Return the drained macaroni to a clean pan containing butter.
5. Season.
Mix with half the cheese and add the bechamel and mustard. Season.
6. Sprinkle with cheese.
Place in an earthenware dish and sprinkle with cheese.
7. Serve.
Brown lightly under the salamander and serve.
