Soft Boiled Eggs Out of the Shell Recipe with Images
Prepare the easiest soft boiled eggs out of the shell. Follow the steps below for a perfect soft boiled egg out of the shell outcome.
Recipes by Finechef 
Prep Time
2 min
Cook Time
5 min
Serving
1
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble the soft boiled eggs out of the shell ingredients on the preparation table.
- Place the necessary cooking utensils nearby.
How to prepare Soft Boiled Eggs Out of the Shell
Follow the steps below to the end.
Ingredients
- 1 -egg
- 400ml- boiling water
Nutritional Information
- Protein: 14.1g
- Sat fat: 2.7g
- Energy: 595kJ
- Fibre: 0.0g
- Sugar: 0.3g
- Cals: 143kcal
- Carb: 0.0g
- Sodium: 0.2g
Directions
1. Boil the egg.
Dip the egg into the 400ml boiling water, then bring to a boil for 3 minutes.
2. Simmer.
Simmer for 5 minutes. Then, refresh in cold water in a bowl.
3. Remove the shells.
Remove the shells carefully.
