Eggs En Cocotte Recipe with Pictures
Eggs en cocotte is a combination of eggs, butter, and salt. Here is a simple eggs en cocotte recipe with a picture guide.
Recipes by Finechef 
Prep Time
2 min
Cook Time
10 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the eggs en cocotte ingredients on the preparation table.
- Gather the 8 egg cocottes.
- Place one saucepan nearby.
How to prepare eggs en cocotte
Follow the simple steps below to the end.
Ingredients
- 8- eggs
- 50g- butter
- salt, pepper
Nutritional Information
- Protein: 6.8g
- Sugar: 0.0g
- Cals: 127kcal
- Energy: 534kJ
- Fibre: 0.0g
- Sat fat: 5.2g
- Fat: 11.2g
- Carb: 0.0g
Directions
1. Butter the egg cocottes.
Butter the 8 egg cocottes.
2. Break the eggs.
Break one egg carefully into each egg cocotte, then season.
3. Set the cocottes.
Set the cocottes in a sauté pan filled with 1 cm of water.
4. Cover the pan.
Cover the pan with a tight lid and heat on high until the water boils rapidly.
5. Cook the eggs.
Allow the eggs to cook for 3 minutes until lightly set.
