Rice Salad Recipe with Images
Learn to prepare simple rice salad using cooked rice, tomatoes, cooked peas and vinaigrette. Here is a simple rice salad procedure with images.
Recipes by Finechef 
Prep Time
5 min
Cook Time
5 min
Serving
4
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the rice salad ingredients on the preparation table.
- Cook the peas and rice.
- Prepare vinaigrette.
- Place the necessary cooking utensils nearby.
How to prepare rice salad
Follow these three steps to the last.
Ingredients
- 1tbsp- vinaigrette
- 100g- rice (cooked)
- 50g- cooked peas
- salt, pepper
Nutritional Information
- Protein: 5.9g
- Cals: 216kcal
- Carb: 34.6g
- Energy: 906kJ
- Sugar: 3.3g
- Fibre: 8.3g
- Fat: 6.9g
- Sat fat: 1.1g
Directions
1. Dice the tomatoes.
Skin and deseed the tomatoes, then dice them.
2. Mix the ingredients.
Mix the already cooked rice with the peas.
3. Season.
Add the vinaigrette and diced tomatoes, then season.
