Hard Boiled Eggs Recipe with Step by Step Images
Prepare hard boiled eggs easily using this step by step procedure with images.
Recipes by Finechef 
Prep Time
2 min
Cook Time
10 min
Serving
2
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the hard boiled eggs ingredients on the preparation table.
- Boil water.
- Place the necessary cooking utensils on the preparation table.
How to prepare hard boiled eggs
Follow these three simple steps to the end.
Ingredients
- 2- eggs
- 500ml- water
Nutritional Information
- Protein: 14.1g
- Cals: 143kcal
- Sat fat: 2.7g
- Fibre: 0.0g
- Carb: 0.0g
- Fibre: 595kJ
- Sugar: 0.0g
- Sodium: 0.2g
Directions
1. Dip the eggs.
Dip the eggs in a saucepan of boiling water.
2. Reboil.
Reboil the eggs and bring to a simmer for 10 minutes.
3. Refresh.
Refresh in cold water, then remove the shell.
