Feta, Mint, Lentil and Pistachio Omelette Recipe: with Images
Prepare Feta, Mint, Lentil, and Pistachio Omelette using vegetable oil, eggs, pistachio nuts, feta cheese, mint, sorrel, and brown lentils. Below is a simple recipe procedure with images.
Recipes by Finechef 
Prep Time
5 min
Cook Time
20 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Feta, Mint, Lentil, and Pistachio Omelette ingredients on the preparation table.
- Chop the mint.
- Cook the lentils.
- Place the necessary cooking equipment on the preparation table.
How to prepare Feta, Mint, Lentil, and Pistachio Omelette
Follow the steps below.
Ingredients
- 24- eggs
- 4tbsp- mint (chopped)
- 100g- feta cheese
- 4tbsp- pistachio nuts
- 8tbsp- vegetable oil
- 800g- brown lentils (cooked)
- 40 leaves- sorrel
- salt, pepper
Nutritional Information
- Protein: 30.3 g
- Sat fat: 8.1 g
- Fibre: 5.4 g
- Sugar: 0.8 g
- Cals: 481 kcal
- Carb: 17.5 g
- Energy: 2007 kJ
- Fat: 32.8 g
Directions
1. Cook the fillings.
Heat the oil in a pan. Add the lentils and the sorrel, season with salt and pepper. Stir until the sorrel is wilted.
2. Add the remaining fillings.
Remove from the heat, then add the feta cheese, mint, and pistachio nuts.
3. Beat the eggs.
Beat the eggs well, and add a teaspoon of cream to every three eggs.
4. Cook the omelette.
Heat sufficient oil in the pan and make the omelettes.
5. Add the filling in the omelette.
When the omelette is almost cooked, tilt the pan, fold it gently, add the filling, and finish folding to close it.
6. Serve
Serve on plates garnished with mint leaves and wedges of lemon.
