Roasted Butternut Squash Soup Recipe

This roasted butternut squash soup recipe uses simple ingredients: butternut squash, onion, olive oil, garlic, bacon, chicken stock, salt, pepper and cream. Follow the steps below to achieve an excellent outcome.

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Jul 11, 2025 - 02:07 Updated: Jul 12, 2025 - 12:24
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Roasted Butternut Squash Soup Recipe
bowl of roasted butternut squash soup
Prep Time 15 min
Cook Time 45 min
Serving 8
Difficulty Easy

How to make roasted butternut squash soup

Ingredients

  • 1.2kg- Butternut squash
  • 4tbsp- Olive oil
  • 2- Garlic (cloves)
  • 8- Bacon
  • 200g- Onion
  • 12tbsp- Cream
  • 1.25ltrs- Chicken stock
  • salt, pepper to taste

Directions

1. Cut the squash into thick pieces, place them on an oiled baking sheet, and bake until golden brown.
2. Sauté the onions and garlic in the olive oil without browning, for about 5 minutes.
3. Add the bacon and lightly brown.
4. Add the roasted squash, pour in the chicken stock, and bring to a boil. Simmer for 20 minutes.
5. Allow to cool before blending until smooth.
6. Season lightly, add cream, reheat gently and serve hot.

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