Parsley Sauce with Step by Step Pictures
Prepare the parsley sauce using parsley, milk, and flour. Here is a step by step picture guide.
Recipes by Finechef 
Prep Time
5 min
Cook Time
15 min
Serving
4
Difficulty
Easy
Cooking Preparations (Mise-en-place)
Measure the milk and sauce flour. Wash, peel, and chop the vegetables as needed. Assemble all the cooking equipment to be used.
How to make Parsley Sauce
Follow the step-by-step cooking procedure below.
Ingredients
- 500ml- milk
- 40g-sauce flour
- 1tbs- chopped parsley
- seasoning
Directions
1. Infuse the milk with the vegetables.
Infuse the milk with studded onions, carrots, and bouquet garni. Then cool.
2. Add milk and whisk in the sauce flour.
Add milk to the saucepan and whisk in the sauce flour gradually, until the sauce is thickened.
3. season
Season and simmer for 10 minutes, and parsley.
