Deep Fried Fish Coated with Breadcrumbs Recipe
The Deep Fried Fish Coated with Breadcrumbs is made with white fillets, flour, breadcrumbs, vegetable oil, black pepper, and eggs. Here is a simple recipe guide with images.
Recipes by Finechef 
Prep Time
10 min
Cook Time
20 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Deep Fried Fish Coated with Breadcrumbs Recipe ingredients on the preparation table.
- Beat the coating eggs into a bowl.
- Place the necessary cooking utensils nearby.
How to prepare Deep Fried Fish Coated with Breadcrumbs
Follow the steps below to the end.
Ingredients
- 8- white fish fillets
- 1tbsp- salt
- 2tbsp- flour
- 1/2tbsp- black pepper
- 2- eggs
- 2cups- breadcrumbs
- 1.5liters- vegetable oil
- 1- lemon
Nutritional Information
- Protein: 24.2g
- Carb: 14.0g
- Energy: 1356kJ
- Sugar: 0.5g
- Sat fat: 2.0g
- Sodium: 0.2g
- Cals: 324kcal
- Fibre: 0.8g
- Fat: 19.5g
Directions
1. Prepare the fish.
Rinse the fish fillets and rinse them. Season lightly with sea salt and black pepper. Lightly dust each fillet with flour.
2. Prepare the coating.
Beat the eggs in a bowl. Place the breadcrumbs in a separate shallow dish.
3. Coat the fish.
Dip each fillet first into the beaten eggs, then press into the breadcrumbs until fully coated.
4. Heat the oil.
Heat vegetable oil in a deep fryer.
5. Fry the fish.
Carefully place the breadcrumb-coated fish into the hot oil. Fry for 5 minutes, turning occasionally, until golden brown and crispy.
6. Drain and finish.
Remove the fish and place it on a paper towel to drain excess oil.
7. Serve hot.
Serve hot with lemon wedges and tartar sauce.
