Spanish Omelette Recipe with Step by step Pictures
The Spanish omelette consists of tomato concasse, red pepper, butter, eggs, and parsley. Follow this step by step Spanish omelette recipe for a light and fluffy omelette.
Recipes by Finechef 
Prep Time
5 min
Cook Time
15 min
Serving
2
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Spanish omelette ingredients on the preparation table.
- Chop the parsley and dice the red pepper.
- Cook the onions.
- Prepare the tomato concass'e.
- Place the necessary cooking utensils nearby.
How to prepare a Spanish omelette
Follow the procedure below.
Ingredients
- 6- eggs
- 200g- cooked onions
- 20g- butter
- 100g- tomato concass'e
- 200g- red pepper
- parsley
- salt, pepper
Nutritional Information
- Sugar: 8.2 g
- Protein: 24.6g
- Sat fat: 11.2 g
- Cals: 416 kcal
- Carb: 2.4 g
- Fat: 30.9 g
- Fibre: 2.5 g
- sodium: 0.8g
Directions
1. Break the eggs.
Break the eggs into a basin, season lightly with salt and pepper
2. Mix the ingredients.
Whisk the eggs until the whites and the yolks are well combined. Add the cooked onions, red pepper, tomato concasse, and parsley, then whisk the mixture.
3. Heat the butter.
Heat the omelette pan and add the butter.
4. Cook.
Pour the mixture (whisked eggs, cooked onions, red pepper, tomato concasse, and parsley) into the pan and cook for 6 minutes.
5. Serve.
Serve and garnish with a fresh chopped parsley.
