Fried Fish in Batter Recipe with Step by Step Pictures
The Fried Fish in Batter Recipe combines white fish fillets, flour, corn flour, butter, sea salt, vegetable oil, and black pepper. Below is a simple recipe guide with a step by step picture guide.
Recipes by Finechef 
Prep Time
10 min
Cook Time
25 min
Serving
8
Difficulty
Easy
Cooking Preparation (Mise-en-place)
Assemble all the Fried Fish in Batter Recipe ingredients on the preparation table.
- Place the necessary cooking equipment nearby.
How to prepare Fried Fish in Batter
Follow the steps below to the end.
Ingredients
- 1cup- all purpose flour
- 1/2 cup- cornflour
- 1tbsp- baking powder
- 1tbsp- sea salt
- black pepper
- 1 cup- cold water
- 8- fish fillets
- 1.5Litres- vegetable oil
- 30g- butter
- 2- lemons
Nutritional Information
- Protein: 33.2g
- Cals: 415kcal
- Carb: 41.6g
- Fat: 14.0g
- Fibre: 2.1g
- Sugar: 3.5g
- Energy: 1736kJ
- Sugar: 3.5g
Directions
1. Prepare the fish.
Rinse the fish fillets and pat dry. Season lightly with sea salt and black pepper.
2. Prepare the batter.
In a bowl, mix the flour, cornflour, baking powder, salt, and black pepper. Gradually whisk in water until smooth and slightly thick.
3. Heat the oil.
Heat the vegetable oil in a deep fryer.
4. Coat the fish.
Dip each fillet into the butter, making sure its fully coated.
5. Fry the fish.
Carefully place the buttered fillets into the hot oil, fry for 5 minutes, turning occasionally until golden brown and crispy.
6. Drain and finish.
Remove the fish and place it on paper towels to drain excess oil.
7. Serve.
Serve hot with lemon wedges.
