Brown Stock Recipe with Pictures
Learn to prepare brown stock using raw meaty bones, onion, carrot, celery, leeks, water, and peppercorns. Follow this simple procedure for the best brown stock recipe.
Recipes Kenya
0
5
Prep Time
15 min
Cook Time
120 min
Serving
8
Difficulty
Easy
Cooking Preparation(mise-en-place)
Place all the brown stock ingredients on the preparation table.
- Wash, peel, and cut the vegetables.
- Weigh the water.
- Place the needed cooking utensils nearby.
How to prepare brown stock
Follow these easy and simple steps to the end.
Ingredients
- 1kg- Raw, meaty bones
- 5 Ltrs- Water
- 100g- Leek
- 100g- Carrots
- 100g- Onion
- 100g Celery
- 8pcs- peppercorns
- 1/2 Bouquet garni
Nutritional Information
- Energy: 4kJ
- Cals: 1kcals
- Fat: 0.0g
- Sat fat: 0.0g
- Carb: 0.2g
- Sugar: 0.0g
- Protein: 0.0g
- Fibre: 0.0g
Directions
1. Brown the beef bones.
Chop the beef bones coarsely and brown well on all sides in a frying pan.
2. Place the bones in a stock pot.
Drain off any fat and place the bones in a stock pot.
3. Simmer.
Brown any sediment that may be in the bottom of the tray, deglaze while swilling out with half a litre of boiling water, simmer for a few minutes and add to the bones.
4. Boil.
Add cold water, bring to the boil and skim. In medium heat, Simmer for 2hours .
5. Sauté the vegetables.
Wash, peel and roughly cut the vegetables, fry in a little fat until brown, strain and add to the bones.
6. Add the peppercorns.
Add the bouquet garni and peppercorns and simmer for 6 hours.
7. Skim and strain.
Skim and strain ready for use.
